The Overstrand—stretching from Kleinmond through Hermanus to Stanford and beyond—is not only known for its dramatic coastline, whale-watching, and charming towns, but also for its baking scene. Whether you’re craving artisan sourdough, buttery croissants, or a hearty farm pie, this region has you covered.
Here are six of the best bakeries in the Overstrand, each with its own signature treats worth travelling for.
Broodstories – Kleinmond
Broodstories is a sourdough-specialty bakery that blossomed from a lockdown project into one of Kleinmond’s most loved foodie stops. Known for its wide variety of breads, creative focaccias, and sweet buns, it’s a true treasure for both locals and visitors. The vibe is warm, authentic, and community-driven—especially with Blindiana coffee, a socially conscious roastery supporting the visually impaired.
Must-tries:
- Classic sourdoughs: white, rye, ciabatta, and brioche (including challah)
- Creative focaccia toppings such as oyster mushroom with feta, or bacon & balsamic onion
- Sweet buns: cinnamon, apple-cinnamon, or decadent chocolate babka
- Savoury pies: pepper steak, chicken, or spinach & feta
Daan’s Bakery – Hermanus
Tucked away in Dirkie Uys Street, Daan’s Bakery is a boutique artisan bakehouse that has captured Hermanus’ heart since 2020. Head baker Talent Musatyira brings years of expertise, while the shelves are filled with breads and pastries that are as comforting as they are refined.
Must-tries:
- Almond or chocolate-pecan croissants
- Dutch krentebollen (currant buns)
- Potato bread and ciabatta
- “Filipinos” – Spanish-inspired sweet biscuits that locals rave about
Oskars Bakery – Hermanus
Located right in Market Square, Oskars is beloved for its friendly service, excellent coffee, and mouthwatering pastries and sandwiches. It’s the ideal spot for breakfast or a mid-morning treat.
Must-tries:
- Rich, flaky croissants (plain, almond, or filled)
- A freshly brewed coffee paired with a light, satisfying sandwich
Ou Meul – Stanford
Part bakery, part farmstall, Ou Meul in Stanford combines rustic country charm with a menu of hearty pies and freshly baked loaves. A long-standing favourite, it’s the perfect place to stock up before heading into the countryside or wine estates.
Must-tries:
- Their famous mutton, steak and chicken pies
- A sourdough loaf to take home
- Sweet treats like pasteis de nata or milk tart (seasonal)
Onshore Bakery – Hermanus
Housed in a beautiful old building, Onshore Bakery is a café with character and a welcoming atmosphere. It’s become a gathering place for both locals and tourists looking for flaky pastries, good coffee, and warm hospitality.
Must-tries:
- Pastéis de nata with their signature caramelised tops
- Croissants fresh from the oven
- A cappuccino to linger over while soaking in the ambience
Biga Artisan Bakery Café – Hemel en Aarde Valley
Located near the Hemel en Aarde Valley, Biga is all about slow-crafted breads and thoughtful pastries. It’s the perfect stop on a wine route drive, combining artisan quality with a scenic countryside setting.
Must-tries:
- Artisan sourdough loaves
- Seasonal pastries inspired by local ingredients
- Freshly brewed coffee to pair with your baked treat
A Bakery Trail Worth Following
Whether you start your morning with sourdough and coffee in Kleinmond, wander through Hermanus for a croissant or custard tart, or take a scenic drive through Stanford and the Hemel en Aarde Valley, the Overstrand offers an abundance of baked delights. Each of these bakeries captures a little of the region’s heart—be it through heritage, artistry, or a sense of community.
So next time you’re here, make room in your schedule (and your stomach) for a bakery-hopping adventure. You won’t leave empty-handed—or hungry!