South African cuisine is renowned for its hearty flavors and rich traditions. One beloved staple is “pap,” a type of maize porridge that pairs wonderfully with a variety of savory dishes. Today, we’re giving this classic a contemporary twist with our delicious “Pap” Pie. This version features a lightly curried filling, packed with bacon, baked beans, and cheese, perfect as a side dish to a braai or even as a main course.
Ingredients:
Crust:
- 3 cups water
- Salt to taste
- 2 cups maize meal (mealie meal)
- 2 tbsp butter
- 1 cup grated cheddar cheese
Filling:
- 1 onion, finely chopped
- 1 tsp crushed fresh garlic
- 250g streaky bacon
- 1 tbsp vegetable oil
- 2 tbsp Rajah mild and spicy curry powder
- 1 tin (410g) baked beans
- 4 medium-sized eggs
- 1 cup cream
- 1 cup grated cheddar cheese
- 8 cherry tomatoes halved or 6 tomato slices
- Salt to taste
- Robertsons ground black peppercorns to season
Preparation Method:
Prepare the Crust:
-
- Grease a 24 cm pie dish and the bottom of a 22 cm dish.
- Heat the water to a rolling simmer, then stir in the maize meal. Continue stirring until smooth.
- Reduce heat to low, cover, and cook for 20 minutes.
- Add butter, cheddar cheese, and season to taste.
- Pour the mixture into the prepared pie dish and press the smaller dish into the center to form a crust, leaving a 1cm thick base and rim.
- Allow the crust to set for 1-2 hours, then remove the inner dish.
Prepare the Filling:
-
- Fry the onion, garlic, and bacon in vegetable oil until golden (about 8 minutes).
- Stir in the Rajah curry powder and cook for another minute.
- Add baked beans and season to taste. Remove from heat.
- In a separate bowl, mix eggs, cream, and cheese, seasoning with salt and pepper.
- Spoon the bean mixture into the pap crust, then top with the egg mixture.
- Decorate with tomato halves or slices.
- Bake for 20 minutes or until the eggs are set.
The Perfect Accompaniment: Where to Enjoy This Delight
Imagine savoring this scrumptious “Pap” Pie in the serene setting of a luxurious escape. Here are three exceptional places to enhance your culinary adventure:
Tekili Farm – Great Escape with Breathtaking View:
Nestled in the heart of nature, Tekili Farm offers a picturesque backdrop that elevates any meal. After a day of exploring the stunning landscapes, unwind with a slice of pap pie while soaking in the panoramic views. This idyllic retreat is perfect for those seeking tranquility and a close connection to nature.
78 Beach Road – Seafront Luxury Bliss:
For those who prefer the sound of waves and the scent of the ocean, 78 Beach Road provides a luxurious seaside experience. Enjoy your pap pie on the balcony with an uninterrupted view of the ocean, making your culinary experience unforgettable. As winter sets in, the cozy fireplace at 78 Beach Road offers the perfect setting to savor this hearty dish, adding warmth and comfort to your stay.
Efcharisto Seaside Cottage – Lower Beach Road
This charming seaside cottage offers a cozy and intimate setting. Imagine a quiet evening with loved ones, enjoying homemade pap pie while watching the sunset over the horizon. The fireplace at Efcharisto Seaside Cottage is perfect for warming up during the winter months, creating a snug and inviting atmosphere for your culinary delight. This seaside haven combines the charm of a classic beach getaway with modern comforts, making it an ideal destination for a serene escape.
These stunning locations provide the perfect ambiance to enjoy our modern take on pap pie, making your stay as memorable as the flavors on your plate. Bon appétit!
